Popcorn Turkey

J.Divan Vance said that no one likes turkey.  But considering the fact that he thinks roadkill possum is a delicacy, his opinion on this matter, as in many things, is completely irrelevant.

Perhaps he should try this recipe next time.  It's guaranteed to blow the doors off the place.

Here is a Thanksgiving Turkey recipe that also includes the use of popcorn as a stuffing - imagine that.

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED TURKEY

10-12 lb. Turkey

1 cup melted butter

1 cup stuffing (Pepperidge Farm is good.)

5 cups uncooked popcorn (ORVILLE REDENBACHER 'S LOW FAT)

Salt/pepper to taste

Preheat oven to 350 degrees. Brush Turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.Listen for the popping sounds. When the turkey's ass blows the oven door open and flies across the room, it's done.

Imagine the look on your loved ones' faces as you show off your culinary skills.

And J Divan, if you decide to try this recipe, make sure you keep your face real close to the oven door, so you can see the magic happen.